Call Us
by The Editors

Someone could build a dinner menu based on this issue.

There is bread. We have potatoes, tortillas and beans, sleeves of pepperoni and gallon cans of mushrooms.

For a salad, lettuce/tomatoes/green beans, the square root of a watermelon.

For a main course, branzino in an egg-shaped pewter dish. Juniper berries are involved.

Wash it down with bitter beer.

For dessert, a beautiful chocolate cake. Not one, but two soufflés. And some oranges.

If there is a daring chef out there, call us. The dissonances are delicious.

Packingtown Review – Vol.15, Spring 2021
  1. Robin Ray
    Sky Terracepoetry